Dal Dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!
Chana Dal Dhokla recipe with step by step pics.
Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).
It is also called vati dal.
You can cook Dal Dhokla using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dal Dhokla
- You need 1 cup of yellow Moong dal.
- Prepare 1 cup of Chana dal.
- You need 2 of green chillies.
- You need 2-3 tbsp of curd.
- You need to taste of salt.
- It's 1 inch of ginger.
- You need 1 tsp of turmeric powder.
- You need 1 1/2 tsp of eno.
- You need of For seasoning.
- Prepare 1 tsp of oil.
- You need 1 tsp of mustard seeds.
- You need 1/2 tsp of white sesame seeds.
- It's 2-3 of green chilies.
- Prepare 2 tsp of coriander leaves.
- It's 3 tsp of Shredded coconut.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli. Dhokla can be made in many different styles but this vati dal dhokla (Vateli Dal in Gujarati means soaked and crushed lentils) is my family's all-time favourite dish.
Dal Dhokla step by step
- Soak both dals over night. Grind it in a mixer with dahi, green chilli and ginger Take out the paste in a bowl and add salt and Turmeric powder and mix well with hand so as to let it be light..
- Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done..
- Check with a skewer if it’s done..
- For seasoning Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies,coriander leaves and coconut.
- You can squeeze some lemon juice in the tadka before pouring it over the Dhokla.
- Garnish dhokla with tadka and serve with chutney of your choice.
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. This Channa Dal Dhokla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Moong Dal Dhokla, quick and easy tea-time snack.(Hindi video with English close caption) Recipe Topped off by an aromatic tempering, the Moong Dal Dhokla becomes a tongue-tickling snack, when. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla.