Recipe: Tasty Fusion poha dhokla

Delicious, fresh and tasty.

Fusion poha dhokla. Fusion Poha Dhokla Recipe. by TNN. When the Poha Dhoklas are sone, transfer them to a serving tray and spread the tempered mustard and asafoetida over it. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds.

Fusion poha dhokla If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. Poha Chivda With Thin Flattened Rice You can cook Fusion poha dhokla using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fusion poha dhokla

  1. Prepare 1/2 cup of coarsely grounded poha.
  2. It's 1/2 cup of suji/ rava.
  3. You need 1 cup of Curd (preferably sour).
  4. You need 1 cup of Water.
  5. It's 1/4 inch of ginger grated.
  6. Prepare 1 of green chilli paste.
  7. Prepare 1 tsp of Eno.
  8. It's of For tempering.
  9. Prepare 1 tbsp of Oil.
  10. It's 1/2 tsp of Mustard seeds.
  11. Prepare 1/4 tsp of asafoetida.
  12. Prepare 4-5 of green chillies.
  13. You need As needed of curry leaves.
  14. Prepare as needed of Chopped coriander.

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option.

Fusion poha dhokla step by step

  1. In a bowl mix curd and all ingredients except eno with 1 cup water until smooth and set aside for half an hour. Add water in a steamer and bring to boil..
  2. In a steel plate apply oil for greasing. In the batter add eno and mix well. Add the batter to the plate and steam for around15 minutes..
  3. Remove and keep aside. In a tadka pan heat oil and add mustard seeds and let it splatter, add aesfoetida and curry leaves and green chillies and cook for a while. Pour the tadka over the dhokla. Garnish with coriander leaves. Serve with green chutney..

White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black. I want to fuse my twoh with another stand, but i dont know what i want to fuse it with yet.