How to Make Yummy Dhokla

Delicious, fresh and tasty.

Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.

Dhokla A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Последние твиты от TSM Dhokla (@dhoklalol). Professional League of Legends Top Laner for @TSM To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. You can cook Dhokla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dhokla

  1. It's 150 gm of besan(gram flour).
  2. You need 2 tbsp of sooji(rava).
  3. It's 3/4 tsp of baking soda.
  4. It's 1/2 tsp of salt.
  5. Prepare 3/4 tsp of sugar.
  6. It's 3/4 tsp of citric acid.
  7. You need 2 tsp of lemon juice.
  8. You need 3-4 of Green chilli cut in long pieces.
  9. Prepare 1 tsp of Mustard seeds.
  10. Prepare 10-15 of Curry leaves.
  11. You need 3-4 tsp of oil.
  12. Prepare As needed of Water.

Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India. Check out their videos, sign up to chat, and join their community.

Dhokla instructions

  1. In a mixing bowl take besan,suji, salt, sugar,and citric acid mix very well with water and make smooth batter (maintain proper consistency of batter like pakora batter).
  2. Rest it for 10-15 min. Meanwhile Grease plates or thalis using oil..
  3. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame for 5-6 minutes..
  4. After 15 minutes mix the batter again if require add 1 tsp water. Just before steaming add baking soda mix nicely. Transfer the batter in greased plate.Placing the plates (filled with batter) in steamer..
  5. Steam the batter on medium flame for 20 minutes.(after 15 minutes check the dhokla)turn off the flame..
  6. Heat oil in a small pan Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds Mix nicely. turn off the heat. Pour this tempering over the dhokla..

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla.