Recipe: Delicious Rasiya dhokla

Rasiya dhokla. Gradually, add the seasoning mixture to the above Rasiya Dhokla/Bhaat Na Rasawala Muthia Dhokla and allow the mixture to come to a brisk boil and turn off the heat. Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal. Recipe is adapted from Simmer and Spice's Rasiya Dhokla recipe.

Also known as rasiya muthia, this dish is very popular in Gujarat. While traditional dhokla is steamed, this recipe calls for cooked rice, gram flour and whole wheat flour along with various spices that are shaped. Bhaat na rasawala muthia or Rasiya muthia recipe - a Gujarati recipe which is my family favorite. You can have Rasiya dhokla using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rasiya dhokla

1. It's of dhokla.
2. It's 1 cup of cooked rice.
3. Prepare 1 CUP of BENGAL GRAM FLOUR(CHANA DAL FLOUR).
4. It's 1/2 CUP of WHEAT FLOUR.
5. Prepare 3 TBSP of BLACK MILLET FLOUR(BAJRA FLOUR).
6. Prepare 1/2 CUP of BOTTLE GOURD.
7. It's 1 tbsp of green chilli and ginger paste.
8. Prepare 1/4 TSP of BAKING SODA.
9. It's 3 tbsp of oil.
10. You need of salt as per taste.
11. You need 1/2 TSP of TURMERIC POWDER.
12. You need 1 tsp of red chilli powder.
13. You need 1 tsp of coriander powder.
14. Prepare 1/2 TSP of ASAFOETIDA.
15. Prepare of gravy.
16. Prepare 1 cup of curd.
17. Prepare 21/2 CUP of WATER.
18. It's 2 tsp of red chilli powder.
19. It's 1/2 TSP of TURMERIC POWDER.
20. Prepare 1/2 TSP of ASAFOETIDA.
21. Prepare 1/2 TSP of MUSTARD SEEDS.
22. It's 1/2 TSP of CUMIN SEEDS.
23. You need 1 tsp of green chilli paste and garlic paste.
24. You need of salt as per taste.
25. It's 4 tbsp of oil.

Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge. A month ago, my in-laws were here. My mother-in-law taught me how to make this rasiya muthia.

Rasiya dhokla instructions

1. Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate..
2. Mix well and it comes together like a dough, no need to add any water..
3. Grease your hand with oil and shape the dhokla in round shapes..
4. Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter..
5. Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle..
6. Then saute in ginger and green chili for 30 seconds..
7. Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high..
8. Once it starts to boil (not simmer), add muthia one by one..
9. Let it boil. Stir in between and let it boil..

This variety of dhokla is an interesting one that shouldn't be missed by dhokla lovers! Rasiya dhoklas are basically traditional dhoklas coated in a thick ras (sauce) made with jaggery, button chillies, and tamarind. This preparation can be made with fresh dhoklas, but we would suggest using leftover dhokla instead. Bhaat Na Rasawala Muthia Dhokla Recipe Rasiya Dhokla Recipe in Hindi Photo. इस स्वादिष्ट और झटपट रसिया ढोकला (Quick Rasiya Dhokla) को बनाना बहोत ही आसान होता है साथ ही साथ कुछ ही मिनटों में बन भी जाते है. इसमें.