Recipe: Yummy Round besan dhokla

Delicious, fresh and tasty.

Round besan dhokla. Learn how to make Khaman (Besan) Dhokla Recipe by Manjula. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

Round besan dhokla Read - Besan Dhokla Recipe In English. आवश्यक सामग्री (Ingredients of Besan Dhokla). अन्य ढोकला रेसिपीज. How to make Dhokla without Eno Salt. Besan Dhokla is a very popular, tasty Gujarati recipe. You can have Round besan dhokla using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Round besan dhokla

  1. Prepare 1 cup of Besan.
  2. It's 2 of spoon Suji.
  3. Prepare 1/4 cup of Curd.
  4. Prepare 1/2 of spoon Turmeric powder.
  5. It's of Salt as required.
  6. It's 1/2 of spoon Soda.
  7. Prepare 1 tb of spoon Oil.
  8. Prepare 1 of spoon Sesame seeds.
  9. You need 1/2 of spoon Mustard seeds.
  10. Prepare 1/4 of spoon Asfotedia.
  11. It's 1/2 of spoon Cuminsee.
  12. Prepare 2 of Green chilli.
  13. You need 6-7 of Curry leaves.
  14. You need 3 of spoon chopped coriander leaves.

Learn how to make/prepare Besan Dhokla by Garnish the Besan Dhokla with coriander and slitted green chilies. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add A batter of besan and rava is cooked into fluffy dhoklas, which are tempered traditionally to get an.

Round besan dhokla step by step

  1. Combining besan Suji turmeric powder curd and make a smooth batter adding the table little water then rest for 5 minutes..
  2. Then take dhokla steamer heat water. grease little oil in thali. then add soda in batter for in thali and steam for 12 minutes..
  3. When cooked Okhla cool down for 5 minutes now take round cut and cut round shape. Take another Pan heat oil add mustard seeds cuminseeds, Sesame seeds, green chilli curry leaves.put round dhokla in pan cook 1 minute for both side and serve hot with green chutney and red tomato sauce..
  4. Sprinkle chopped coriander..

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