Recipe: Appetizing Khamman dhokla

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Khamman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khamman dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. You can have Khamman dhokla using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khamman dhokla

  1. Prepare 2 cup of gram flour.
  2. You need 1 cup of curd beaten.
  3. It's to taste of salt.
  4. You need 1/4 tsp of turmeric powder.
  5. You need 1 tsp of ginger chilli paste.
  6. You need 1 tsp of sugar.
  7. You need 1 of pouch eno fruit salt.
  8. You need of as required water.
  9. It's of For tempering -.
  10. Prepare 1/2 tsp of mustard seeds.
  11. Prepare 2 of green chillies slit.
  12. You need leaves of few curry.
  13. It's 1 tbsp of oil.
  14. Prepare 3 tbsp of sugar.
  15. You need 1/2 cup of water.
  16. It's 1 tbsp of coconut flakes.
  17. You need of few coriander leaves chopped.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake.

Khamman dhokla step by step

  1. First in a mixing bowl add gram flour, curd, salt, sugar, turmeric powder, ginger chilli paste and mix everything well..
  2. Add as required water to make smooth batter. whisk the batter in one direction for 5 – 10 minutes. This step ensures the batter turns light and fluffy..
  3. After whisking the batter allow it to rest for atleast 5 mins.meanehile prepare a tin by greasing it and keep the steamer on stove to preheat..
  4. Now add eno, add little bit of water over it to activate and whisk.Do not mix the batter for too long after adding the eno fruit salt after mixing, the batter starts frothing pour it immediately to the greased bowl cover it and steam cook for 15 mins..
  5. Insert a toothpick in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces..
  6. For tempering - Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds,add water and sugar and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. Allow tempering to cool down a bit and Pour this tempering over the dhokla..
  7. Garnish dhokla with grated coconut and chopped coriander leaves..

Khaman dhokla are soft, porous, mildly. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.