Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy.

Dhokla Professional League of Legends Top Laner for @TSM Los Angeles, CA. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. You can have Dhokla using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhokla

You need 1 cup of gram flour.
It's 2 tbsp of suji.
It's 2 +1 tbsp of Mustard oil.
It's 1 tbsp of mustard seeds.
Prepare 1 +1 tsp of Salt.
It's 1 pinch of haldi.
Prepare 1/2 tsp of Baking soda.
It's 2 tbsp of curd.
Prepare 1 sachet of eno.
It's 4-6 of green chillies.
It's 3 tbsp of lemon juice.
It's 3 tbsp of sugar.
It's Few of curry leaves.
It's as required of coriander leaves.

Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India. Khaman dhokla recipe with step by step photos.

Dhokla instructions

In a big bowl take suji, besan, soda, salt,haldi, mix well add curd, oil and water beat and mix well (add, water to make pouring consistency)I have used 1 cup water..
Heat sufficient water in a big vessel. Grease a mould..
Now add eno to the batter and mix gently. Shift immediately in greased mould and steam for first 10 minutes on high and than 6 minutes on low flame..
For tadka. Heat 1tbsp oil add mustard seeds, curry leaves, green chillies, 2 cups of water, salt and give a boil add sugar boil till dissolve then add lemon juice and turn off the gas..
After steaming remove from the mould when comes on room temperature. Pour tadka on it and sprinkle coriander leaves..
Ready to serve. Serve Chill. Completely market style dhokla is ready to serve..

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.