Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. You can cook Dhokla using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dhokla
- You need 1 cup of besan/gram flour.
- It's 1/2 cup of water.
- You need 1 tsp of grated ginger.
- It's 1 tsp of turmeric powder.
- You need 1 tbsp of powdered sugar.
- It's 1 tsp of cooking oil.
- Prepare 1 tsp of baking soda or eno salt.
- You need 2 tsp of lemon juice.
- It's to taste of Salt.
- You need of For tempering.
- It's 2 tsp of oil.
- Prepare 1 tsp of mustard seeds.
- You need 2-3 of green chilli slit into half lenghtwise.
- You need 1 tbsp of curry leaves.
- Prepare 1 tbsp of chopped coriander leaves.
- Prepare 2 tbsp of sugar.
- You need 1 cup of water.
- Prepare 1 tsp of lemon juice.
It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Check out their videos, sign up to chat, and join their community.
Dhokla step by step
- Sift the besan in a bowl add salt,turmeric, sugar,baking soda and mix.nicely now add ginger,lemon juice and water and stir to combine whisk the mixture nicely for next 5-10 minutes cover the batter and set aside add fruit salt to the batter and mix the batter will rise and turn frothy.
- Pour the batter into the greased bowl cook dhokla in the steamer for 15-20 minutes.
- Heat oil in a pan add mustard seeds once seeds crackle and curry leaves,green chilli saute for few seconds and then add sugar pour water and stir to ddissolved turn off heat allow tempering to cool down a bit add lemon juice and mix.
- Pour the tempering over the dhokla garnish dhokla with corrinder leaves.
- Serve dhokla with green and sweet chutney.
Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.