How to Make Appetizing Green Peas Dhokla

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Green Peas Dhokla. Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooked into dhoklas within three. Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour.

Green Peas Dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option..types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. You can cook Green Peas Dhokla using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Peas Dhokla

  1. Prepare of For dhokla batter.
  2. It's 1 cup of safed/ white dhokla flour(ready available).
  3. Prepare 1/2-3/4 cup of curd (as required).
  4. Prepare to taste of Salt.
  5. You need of For green peas paste to grind :00.
  6. Prepare 1/2 cup of fresh green peas.
  7. Prepare 1/2 cup of chopped fresh coriander leaves.
  8. It's 2 of green chillies.
  9. You need 1/2" of ginger piece.
  10. It's of Other ingredients.
  11. Prepare 1 tsp of oil.
  12. You need 1/2 tsp of soda bi carb.
  13. It's of For tempering :.
  14. It's 2 tbsp of oil.
  15. Prepare 1/2 tsp of mustard seeds.
  16. It's 1/2 tsp of cummin seeds.
  17. It's 1/2 tsp of white sesame seeds.
  18. You need leaves of Few curry.
  19. Prepare of Finely chopped fresh coriander leaves to garnish.

Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your preferences. Dhokla can be eaten for breakfast or as a snack.

Green Peas Dhokla instructions

  1. In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making..
  2. Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder..
  3. Add this green peas spicy mixture in fermented dhokla batter. Mix well..
  4. Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali..
  5. Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done..
  6. In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander..
  7. Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney..

When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and Green Chutney done. Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a. Nutrition facts label for Peas, green, cooked, boiled, drained, without salt.