How to Make Perfect Mug dhokla

Mug dhokla. The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. Dhokla is one of those delectable snack recipes that we can keep munching on throughout the day.

Make this Mug Khaman Dhokla for tea time snacking and serve it with Sweet Tamarind chutney. You can also serve it with mint coriander chutney. The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. You can cook Mug dhokla using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mug dhokla

1. It's 1 cup of gram flour/besan.
2. You need 1/2 cup of Yogurt.
3. Prepare 4 tsp of Sugar.
4. You need to taste of Salt.
5. You need 1/2 cup of Water.
6. You need 4 tbsp of Oil.
7. You need 1 tsp of Black mustard seeds.
8. It's 1 tsp of Lemon juice.
9. It's 3 of Green chillies.
10. You need 1 tsp of Eno fruit salt.
11. You need 1 tsp of Sesame seeds.
12. You need 1 tsp of Chopped coriander leaves.

It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, it must be had immediately after cooking to enjoy the. Transfer the dhokla batter to a greased microwave mug. Remove the dhokla and let it cool down.

Mug dhokla instructions

1. Take bowl mix together gram flour,yogurt,sugar,salt lemon juice,one tsp oil and1/2 cup of water to make a smooth paste..
2. Keep aside for 15 minutes..
3. Add eno fruit salt in the dhokla mixture just before making dhokla and mix well..
4. Pour the batter in a greased mug,put one mug at a time and microwave high for three mins.
5. Repeat the process and cook another mug..
6. Heat oil in a pan and add mustard seeds,once it crackled add the green chilli,sesame seeds,2 tsp sugar,coriander leaves and 1/4 cup of water and turn off the flame and pour over the mug dhokla.
7. Serve hot..

Add mustard seeds and allow it to crackle. Add slit green chili and curry leaves. Enjoy this yummy recipe from my kitchen. Dhokla is one of the popular Gujju foods and many of us love eating this lip-smacking snack. Check out the method right below.