Sweet-Tangy Suji Dhokla (Without Tempering). Khaman Dhokla is soft, spongy, tangy-sweet steamed cake made from gram flour. This video you will learn how to prepare instant dhokla without using eno or. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

Dhokla Without Steamer - Rava Dhokla Recipe - How to Make Soft and Spongy Dhokla. Food Thugs. सूजी ढोकला रेसिपी - Learn How to Make Suji dhokla at Home, Key Ingredients List for Suji dhokla Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. सूजी ढोकला रेसिपी (Suji dhokla Recipe). रिव्यू और रेटिंग Recipe in English. sweet. You can cook Sweet-Tangy Suji Dhokla (Without Tempering) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet-Tangy Suji Dhokla (Without Tempering)

It's 1 cup of Semolina (suji).
You need 1/2 cup of curd.
It's As needed of Water.
It's 1 tbsp of ginger garlic paste.
It's to taste of Salt.
It's 2-3 of green chillies chopped.
Prepare 2 tbsp of chopped coriander leaves.
You need 2 tsp of sugar.
Prepare as needed of Oil (greasing the plate).
Prepare 2 pinch of cumin seeds (for 1 plate).
It's 2 pinch of red chilli powder (for 1 plate).
It's 2 pinch of black pepper powder (for 1 plate).
It's 2-3 tsp of peanut oil.
You need 1/4 tsp of ENO (for 1 plate).

Instant Soft and Spongy Dhokla without Cooker. [Manga] [Completed] Sweet Chocolate [Leisure]. Pour the batter into the dhokla plates immediately after adding ENO fruit salt and place the dhokla stand inside the stock pot or pressure cooker. Adjust them according to your taste preference. The chutney should be hot, sour and sweet.

Sweet-Tangy Suji Dhokla (Without Tempering) step by step

Mix curd and Semolina in a bowl. Add water if required. Mix it to semi thick batter and keep a side for 1 hr..
After an hr. Semolina will puffed and get super texture. If the batter is dry add water and make it ribbon consistency. Now add Ginger garlic paste, salt. Mix it well..
Now add sugar (accordingly the tanginess of curd in Semolina). Add chopped green chillies, Chopped coriandor leaves..
Put hot water in a steamer on Medium flame. Grease the Dhokla plate. Take half batter in a bowl add ENO mix it and pour in the greased plate..
Sprinkle cumin seeds, red chilli powder, black pepper powder. Put the plate in the steamer. Close the lid and steam it for 10-15 min. Check itwith toothpick..
Same way make another plate too. Take out from the steamer. Let it cool down. Cut it into pieces. Sprinkle some coriandor and drizzle peanut oil..
Peanut oil give amazing taste. No need to temper the Dhokla just serve as it is..

Hi, there are many ways that you can make dhokla. One of my favourite is Instant rava dhokla ( suji) but now that you asked me which other way you can make dhokla, i realised that the indian favourite dhokla is the Khaman dhokla which is made with. The combination of sweet mangoes and milk is one that can be consumed without any side effects as per ayurveda. Mango shake is simply made by blending chopped ripe & sweet mangoes with milk. In this basic recipe of a mango shake, some additional ingredients can be included.