How to Prepare Appetizing Suji Dhokla

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Suji Dhokla. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would It gives the Semolina Dhokla a fabulous aroma and special flavour. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes.

Suji Dhokla Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla..recipe or Instant dhokla recipe or suji dhokla- This is the QUICKEST version of white dhokla. You can cook Suji Dhokla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji Dhokla

  1. You need 1 cup of Rava (Suji).
  2. Prepare 1/2 cup of curd.
  3. Prepare 1 tsp of ginger paste.
  4. Prepare to taste of Salt.
  5. It's leaves of Few Curry.
  6. It's 1 tsp of mustard seeds.
  7. It's 2-3 of green chili slit.
  8. Prepare 1 of Eno packet (fruit salt).
  9. It's 1 tbsp of oil.
  10. You need 1-2 of lemon juice.
  11. It's 3 tbsp of sugar.
  12. Prepare of Water.

Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina.

Suji Dhokla step by step

  1. Take a bowl add Rava, curd and add water make a thick batter. And rest it for 15 minutes..
  2. After that add more water to make it the right consistency, add salt, ginger paste and mix well..
  3. Now boil the water in a kadai put stand in bottom. grease tin/ plate..
  4. Now add Eno (fruit salt) in a batter and mix it gently and pour it in the greased tin..
  5. Now put the tin in a stand steam for 15 minutes at low medium flame. After that cool down and demold it..
  6. Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, lemon juice cook for 5 minutes. Pour this tempering evenly into the dhokla pieces rest for 10 minutes than serve..

I have added grated carrot to make it more healthy. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Suji ka Dhokla Banane ki Vidhi. How to make instant sooji dhokla.