Instant Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. You can cook Instant Dhokla using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Instant Dhokla

Prepare 1 cup of semolina.
You need 1/2 cup of yogurt.
It's 1/4 tsp of Fresh malai/cream.
It's to taste of Salt.
It's 1/4 tsp of Baking Soda.
Prepare 1 tsp of Sesame seeds.
It's 1/2 tsp of Eno.
Prepare of For tadka.
You need 1 tsp of oil.
It's 1/2 tsp of rai/mustard seeds.
It's 1/4 tsp of jeera(cumin) seeds.
You need 2 tsp of Curry leaves.
Prepare 2-3 of green chillies chopped.

Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version. dhokla recipe how to make instant khaman dhokla with step by step photo and video recipe. gujarati cuisine recipes are known for its vegetarian recipes which are rich and.

Instant Dhokla step by step

In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai..
Mix well..
Make soft batter..
Keep aside for 10 mins..
Now grease the tin..
Take sufficient water in steamer and boil it..
Now take batter and check the consistency. Add water if required..
Now add eno and mix well and stir continuously till frothy and fluffy..
Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins..
When done take out and let it cool for 5 mins..
Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies..
.
Pour over dhokla..
Now cut and serve hot with choice of ur chutney..

Then open the lid of the instant pot and take out the khaman dhokla container using tongs. Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.