How to Make Delicious Masala Dhokla Idli

Masala Dhokla Idli. How to make Masala Idli / Masala Dhokla / Fry Idli / Fry Dhokla. These dhoklas are very quick and easy to make. Mini Masala Idli is an alternate fun way to enjoy idli.

Savory steamed cakes filled made with oats, semolina and filled. Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli. You can cook Masala Dhokla Idli using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Dhokla Idli

1. It's 1 cup of gram flour.
2. It's 1 tbsp of suji.
3. It's 2 tbsp of curd.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/4 tsp of red chili powder.
6. You need 1 pinch of turmeric powder.
7. It's 1 of packed Eno (Fruit salt).
8. You need of Water for batter.
9. You need of For Tempering:-.
10. Prepare 1-2 tbsp of oil.
11. You need 1 tsp of mustard seeds.
12. You need 1 of onion, sliced.
13. It's 1 of capsicum, sliced.
14. Prepare 1 tbsp of tomato ketchup.
15. You need 10-12 of curry leaves.
16. You need 2-3 of green chilli.
17. It's 2 tbsp of dried fenugreek leaves (kasuri methi).
18. Prepare 1 of lemon juice.

Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. Will try Idly dhokla निशा: रेनू जी, आप ये रेसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए धन्यवाद. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Masala Dhokla Idli instructions

1. Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well..
2. Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well..
3. Grease Idli moulds pour batter and microwave for 5 minutes..
4. For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes..
5. Serve with Chutney..

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. While the batter itself is made of maize flour perked up with curds and lemon juice for tanginess and other masalas for spice, the highlight of the recipe is the addition of. Idli Recipe - Soft and Spongy Idli Recipe - South Indian.