Dhokla curry. These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina.
Then it is fermented and steamed at the time of serving.
This is also known as idada or idra in many part of Gujarat.
GUJARATI KHAMAN DHOKLA Savoury steamed cake with curry leaves, ginger and mustard seeds.
You can have Dhokla curry using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dhokla curry
- Prepare 2 tbsp of curd.
- Prepare 2 glasses of water.
- You need 2 tsp of gram flour.
- You need 1/2 tsp of mustard seeds.
- Prepare To taste of salt.
- Prepare 2 tbsp of sugar.
- You need 1 tsp of oil.
You can make a traditional dhokla but when you want something instant this is equally delicious. Served with coriander chutney for dinner tonight. Dhokla Curry is an easy way to make your besan koftas tastier and healthier without loosing on much. You can try these with rice or roti both.
Dhokla curry instructions
- Take a bowl add curd, gram flour and mix it without lumps..
- Now take a pan add oil, mustard seeds..
- Add gram flour liquid, water and stir it continuously for 4-5 minutes..
- Add sugar, salt and mix it and cook it for one minute..
KHAMAN DHOKLA RECIPE ред DHOKLA CHUTNEY RECIPE Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version.