Easiest Way to Cook Yummy Paneer Stuffed Spinach Dhokla Cake

Paneer Stuffed Spinach Dhokla Cake. This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.

I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Sprinkle grated paneer and spinach at the base of the tins. Then fill up the tins with the prepared batter. You can have Paneer Stuffed Spinach Dhokla Cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paneer Stuffed Spinach Dhokla Cake

1. Prepare 1 cup of sooji.
2. Prepare 3/4 cup of boiled spinach pury.
3. You need 1 cup of buttermilk.
4. It's 1 tbsp of chilli ginger garlic paste.
5. Prepare to taste of Salt.
6. It's 1/2 cup of chopped capsicum.
7. It's 1/2 cup of chopped coriander.
8. You need 1 tsp of For soda.
9. Prepare of Stuffing.
10. It's 1 cup of grated soya paneer.
11. It's 1 tsp of black pepper.
12. Prepare of For tadka (vaghar).
13. Prepare 1/2 tbsp of butter.
14. You need 1 1/2 tsp of chilli flakes.
15. It's 1 1/2 tsp of oregano.
16. You need 1 1/2 tsp of chopped garlic.
17. It's 1/2 tbsp of finely chopped coriander.

Spinach puree and tuvar dal dhoklas. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include For more recipes related to Palak Dhokla checkout Palak Paneer Tofu, Palak Namakpara - Diwali Special, Spinach Cheese Balls-SK Khazana. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.

Paneer Stuffed Spinach Dhokla Cake instructions

1. Now take a bowl and add sooji, buttermilk and salt and mix it.
2. Give it rest for 15 minutes.
3. Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well.
4. Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer.
5. Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes.
6. Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes.
7. Now let cool down and then unmould them.
8. Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander.
9. Now pour it on the unmould.

Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. It is prepared using simple ingredients like spinach, yoghurt, pigeon peas, green chillies, sugar and fruit salt. Spinach & Paneer Puffs is an easy appetizer to make. Its got paneer - spinach filling inside along with cheese.