Hara moong dhokla. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of. Jasmine Dsouza demonstrates how to prepare Hara Bhara Dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.

Moong Dhokla is a very popular recipe. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. How to Make Moong Daal Dhokla. You can have Hara moong dhokla using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hara moong dhokla

It's 2 cup of moong.
It's 4 tsp of rava.
Prepare 4 tsp of curd.
It's 1 tsp of sugar.
It's 4 of green chilli.
Prepare 1 inch of Ginger.
It's 1 of eno packet.
You need 1 tsp of chilli Powder.
You need of For tadka::.
It's 1 tsp of mustard seeds.
Prepare 1 tsp of sesame seeds.
It's leaves of Some curry.
You need 2 tsp of grated coconut.
You need leaves of Some coriander.
It's 4 tsp of oil.
Prepare to taste of Salt.

Grind the dal into a thick paste using very little water. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla..at home, Moong Dal Dhokla Ingredients, Moong Dal Dhokla Recipe video & more at Times Food. Then grind it in a mixer.

Hara moong dhokla instructions

Soak the moong overnight.
Wash and clean the moong and put mixie jar add Ginger green chilli and grind it then add rava, curd, and sugar, salt to taste mix well and keep aside for 10 minutes... Din add eno salt and mix well.....
Heat the kadai and put water they will boil put one greased thali e and add batter in the thali and sprinkle the red chilli powder in the batter and steam for 20 minutes...
After 20 minutes you can check with knife the dhokla is cooked or not the knife come clean you can cut the square shape..... Heat kadai add 1 tablespoon oil and mustard seeds and sesame seeds and curry leaves and 1 cup water and salt the water will become boil of the flame.. tadka is ready pour the tadka in dhokla..
Hara mung dhokala is ready granish with grated coconut and coriander leaves serve with tomato sauce aur chutney....

Add salt, crushed pieces of garlic. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests. It is light and air, making it light on the stomach but packed full of. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.