Easiest Way to Make Tasty Dhokla

Delicious, fresh and tasty.

Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.

Dhokla Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. You can cook Dhokla using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhokla

  1. You need 1 cup of gram flour.
  2. It's 1-2 tsp of Salt.
  3. Prepare 1 tsp of turmeric powder.
  4. Prepare 2 tsp of Sugar.
  5. You need of Water for batter.
  6. You need 1 tsp of Oil.
  7. You need 1 of packed Eno (fruit salt).
  8. It's of For Tempering:-.
  9. It's 2 tsp of Oil.
  10. Prepare 1 tsp of Mustard seeds.
  11. You need 10-12 leaves of Curry.
  12. Prepare 2 of lemon juice.
  13. It's 4-5 of Green chili.
  14. You need 1-2 tsp of Sugar.
  15. Prepare 1 cup of Water.
  16. It's 1-2 tbsp of coriender leaves.
  17. You need 1 tbsp of grated coconut.
  18. It's of Pomegranate krenels.

It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Check out their videos, sign up to chat, and join their community.

Dhokla step by step

  1. In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes..
  2. Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it..
  3. Keep mixture on stand than cook for 15-20min..
  4. Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife..
  5. For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes..
  6. Spread this tempering over the dhokla. Spread grated coconut..
  7. Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney..

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.