Recipe: Perfect Rava dhokla

Delicious, fresh and tasty.

Rava dhokla. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise.

Rava dhokla We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or. Instant Rava Dhokla #dhokla, #Rava, #Ravadhokla, #Instantfood #Starter #kitchen&kids. You can have Rava dhokla using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rava dhokla

  1. It's 1 cup of fine semolina.
  2. Prepare 1/2 cup of curd.
  3. It's 2 tsp of oil.
  4. You need 1 of green chilli.
  5. Prepare 1 tbsp of sugar.
  6. You need 1 tsp of Eno.
  7. Prepare 1/4 tsp of baking soda.
  8. It's to taste of salt.
  9. It's 1 cup of water.
  10. You need For of tadka:.
  11. You need 2 tsp of oil.
  12. Prepare 1 tsp of mustard seeds.
  13. Prepare 1 tsp of sesame.
  14. Prepare 3-4 of green chillies.
  15. You need 1 tsp of sugar.
  16. It's to taste of salt.

Rava Dhokla are fluffy and soft, savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Served with fresh cilantro-mint chutney, Rava Dhokla is a great make-ahead snack or appetizer. Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack. It is made by using semolina, curd, eno (fruit salt), ginger.

Rava dhokla instructions

  1. Take one bowl and put semolina in it. Then add curd, green chilli, salt, baking powder and sugar. Then mix them nicely. Then add water in it. Now cover it and let it rest for 10 minutes..
  2. Then add eno and 1 tbsp water in it and mix them. Now take a plate and spread oil in all the sides of the plate. Now put this mix in the plate..
  3. Now keep it for 10-15 minutes for steam..
  4. Till the time we kept for steam we will prepare the tadka. Now take a fry pan and put oil in it. And then add mustard seeds, sesame seeds, green chilli, salt, sugar and 1 tsp lemon juice. Then add water and then let it take a boil and then off the gas..
  5. Now take the rava dhokla which we kept for steam. Then let it cool down fully and then cut them in pieces. Then add the tadka from top of the dhokla..
  6. Delicious Rava Dhokla is ready..

A thick batter is prepared for making it and then the batter is steamed. Rava dhokla recipe or Instant dhokla recipe or suji dhokla- This is the QUICKEST version of white dhokla. No soaking, grinding or fermentation required. No soaking, grinding or fermentation required. Hence it is very quick and easy to make.