Eggplant in Chilli Paste. - ½ tsp Shrimp paste (optional). Directions. - Roast/toast the eggplant slices until it starts to become brownish; set aside. - Heat enough frying oil; sauté the ground spices until fragrant. Add in water, bay leaf, lime leaves, sugar, ginger & galangal.

I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. A non-traditional version of chili that I thought was delicious. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant in Chilli Paste

Prepare of Eggplant.
You need 1 tsp of chilli paste.
It's of Shallot.
Prepare of Spring onion.
It's 1 of little chicken powder.

You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer. Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat!

Eggplant in Chilli Paste step by step

Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
Optional.... Spring onion on top.

Perfect for all you fire eaters out there. Are eggplants showing up in your local markets yet? They are here, and guest author Garrett has tossed together a classic Chinese dish. The Best Chinese Fried Eggplant Recipes on Yummly Download Eggplant paste stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.