Quick Muthiya dhokla. Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from. Enjoy the doodhi muthiya right off the steamer.

Muthiya Dhokla & Rasiya Dhokla Подробнее. Muthia Dhokla is a variation in Gujarati Dhokla. It is made using leftover veg or other items. You can have Quick Muthiya dhokla using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick Muthiya dhokla

It's 1.5 cup of wheat flour.
Prepare 1/2 cup of semolina.
Prepare 1/4 cup of besan.
You need 1 of bottelegourd.
Prepare 1 tbspn of ginger garlic chilli paste.
Prepare 1 tbspn of salt.
It's 1 tsp of Turmeric powder.
Prepare 1 tsp of coriander powder.
You need 1 tbspn of sugar (optional).
Prepare 1 tbspn of lemon juice.
You need 1 tsp of sesame seeds.
You need 3-4 tbspn of oil.
You need 1 tbsp of ghee.
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tsp of asafoetida.
You need 1 tbspn of coriander leaves.
You need 1 pinch of baking soda.

Now add all flour in it and make dough. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in This recipe along with the rava dhokla and kothimbir vadi uses the Instant Pot with the Pressure. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

Quick Muthiya dhokla instructions

Take grinder jar add chopped bottle gourd and grind coarse..
Now in a big mixing bowl take wheat flour, semolina and besan. Add salt 2 tbsp oil, turmeric and mix well. Now add sugar, lemon juice and a pinch of baking soda..
Now add chilli ginger garlic paste, and ground bottle gourd. And Knead a dough. It doesn't require water to Knead it as there is enough water contains in bottle gourd. If you are unable to bind the dough then add little water..
Now put the steamer on the stove and oil Grease try on it to cook muthiya. Grease hand with oil and make muthiya with hand and put it on the try by the spacing between each other..
Cover the steamer and cook it for 15-20 mins. After when all muthiya dhokla cooked turn off stove and make pieces of each one. Let it cool down..
For tadka in a pan add 1 tbsp ghee and 2 tbsp oil. When it becomes hot add cumin and mustard seeds. Add assafoetida sesame seeds and add muthiya. Mix it well in the tadka..
Muthiya dhokla is ready for plating to serve. Garnish with coriander leaves and serve with green or garlic chutney..

Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Instant Rava Dhokla, Instant Rawa Dhokla, Instant khatta Dhokla recipe. Gujarati snacks have a number of Dhokla recipes that are very light to eat, healthy, quick to make and taste delicious. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also.