How to Cook Tasty Beetroot stuffed dhokla

Beetroot stuffed dhokla. To make the mixture; in a bowl add the rice and split black gram batter, boiled beetroot paste, finely chopped coriander, gram flour and mix. #cookwith mayuri #dhoklarecipe #vatidhokala #moongdaldhokla Moong Dhokala/Wati Dhokla About recipe: Today I am sharing the recipe of Moong Dal Dhokala. Dhokala is one of the most popular recipes. See great recipes for Kaman Dhokla, Pesto Kaman Dhokla, Quick dhokla too!

Just before steaming, add the eno fruit salt and combine well. How to make Beetroot Idli is a question which arises in people's mind quite often. So, this simple step by step Beetroot Idli recipe by Paras Garg. You can have Beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beetroot stuffed dhokla

1. It's 1 cup of Basan.
2. You need 1/3 cup of suji.
3. It's 2 of teblespoon curd.
4. Prepare 1 tsp of lemon juice.
5. It's 1 pinch of sugar.
6. You need of Salt(according to taste).
7. Prepare 1/2 tsp of meggie masala.
8. You need 1 tsp of oil.
9. You need of Chilli & ginger paste.
10. You need 1/2 tsp of backing powder.
11. It's of eno.
12. It's of second layer ingredients.
13. Prepare of Bowil Peas.
14. You need leaves of Coriander.
15. Prepare of Salt.
16. It's of Mint leaves (make a smooth paste In all ingredients).
17. It's of For STUFFINGS.
18. Prepare of Gratterd beetroot.
19. Prepare of Gratterd coconut.
20. Prepare 1 pinch of black salt.
21. Prepare of black pepper(according to taste).
22. You need of For TARKA.
23. It's of Oil.
24. It's of Curry leave.
25. You need of Mustard seed(rai).
26. Prepare of Green chill(according to taste).
27. It's 2 tsp of Sugar water.

Beetroot Idli can even be tried by beginners. A few secret ingredients in Beetroot Idli just makes it the way it is served in restaurants. Another recipe from chef Brar's kitchen, the Beetroot Dhokla is his humble attempt to give the traditional dhokla recipe a healthy twist. All he does is adds some beetroot paste (boiled), gram flour, and chopped coriander leaves into the dhokla batter.

Beetroot stuffed dhokla step by step

1. Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste..
2. After that devied two part one part as is another one add peas paste mix it well.
3. Take a another bowl mix beetroot,coconut, pepper, salt.
4. Add backing powder and ENO in both Basan mixture.
5. Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste..
6. Take a cooker add some water small stand and cover it..
7. Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes..
8. After 10 mints take out katori dhokla..
9. Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup.
10. Pour tadka on ready dhokla and then it is ready for serving..

Khaman Dhokla is one of the most popular Gujarati snacks that is made with gram flour (chickpea flour) and which makes for a quite healthy and nutritious option to satiate those sudden hunger pangs. Owing to its steamed cooking style, it is also a guilt-free choice, perfect for the weight watchers and those looking to shed few extra kilos. Needless to say, made using chickpea flour, it is. beetroot cutlet recipe beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healhty snack for your kids and all age groups. Here is a healthy combination of grated beetroot combined with yogurt and a tadka of curry leaves, mustard and urad dal.