Recipe: Delicious Instant Rava Dhokla -Healthy breakfast

Delicious, fresh and tasty.

Instant Rava Dhokla -Healthy breakfast. How to make Instant Rava Dhokla. Dhokla recipe is an instant and quick breakfast recipe yet very fluffy and delicious in taste. This recipe doesn't need any grinding or fermentation process.

Instant Rava Dhokla -Healthy breakfast It is usually made with rice or chickpea flour/besan that is left to ferment in yoghurt overnight. This dhokla recipe, made from sooji/semolina is an instant recipe and can be prepared in a jiffy. You could have it for breakfast or as a snack. You can have Instant Rava Dhokla -Healthy breakfast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Rava Dhokla -Healthy breakfast

  1. It's 1 1/2 cup of rava.
  2. It's 1/2 cup of curd.
  3. It's 2 tbsp of oil.
  4. You need of Salt acc to your taste.
  5. It's 1 1/2 tsp of fruit salt (eno).
  6. Prepare 1 tsp of mustard seeds.
  7. Prepare 3-4 of green chillies.
  8. It's 9-10 of curry patta.
  9. You need 1 tbsp of finely chopped coriander.
  10. It's of Chat masala for garnishing.

This is a very simple and easy recipe. Instant Spongy Rava Dhokla/Sooji Dhokla Dhiv's Quick Recipes. Breakfast recipes- Idli. சாஃப்ட் ஜூஸியான ஸ்வீட் ரெடி/New easy soft juicy Rava . Dhokla was one of the first things that came to my mind when I was thinking about what to make for my this week's BM theme, Steamed Meals.

Instant Rava Dhokla -Healthy breakfast step by step

  1. Take a bowl add rava,curd,oil,salt and 1 1/2 cup of water and mix it well.Cover with a lid and keep it for 1 hour.Before steaming the dhoklas,add fruit saltand 2 tsp of water,when the bubbles form mix gently.Pour the batter immediately into a thali and shake the thali to spread the batter,steam in a steamer for 20 min.keep it cool..
  2. Take a tadka pan put oil add green chillies, mustard seeds,curry patta and saute for few seconds. Pour the tadka over the dhoklas and garnish with coriander and chat masala.
  3. Served with green coriander chutney or tomato ketchup.

I already have the Khaman Dhokla recipe in the blog that is made from scratch by soaking and grinding lentils. It is a time consuming process but worth every minute of it. Rava dhokla is cooked by steaming the curd and rava/ semolina mixture. To give it a final touch it's tampered with curry leaves and chilies. It's usually served with peanut chutney in my house.