Dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.

Dhokla It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. You can have Dhokla using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dhokla

Prepare 1 bowl of gram flour.
It's 1 bowl of semolina.
It's 1/2 cup of curd.
It's 1/2 tsp of turmeric powder.
You need 2 tsp of sugar.
Prepare 2 tsp of refined oil.
It's 1 packet of eno.
Prepare As needed of water.
You need of For dhokla water.
It's As needed of oil.
It's 2 tsp of mustard seeds.
It's 2 of green chillies, chopped.
It's As needed of water.
It's To taste of sugar.
You need of as per taste salt.

Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Dhokla step by step

Take a bowl add all ingredients and mix it and make the batter..
A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter, resulting in soft-spongy dhokla..
Just remember to beat the batter before adding eno. After adding eno dont let the batter sit for a long while. Steam it for 4,5 mints in microwaves..
When a little cool cut into squres and keep in a serving bowl..
Now take a deep pan heat the oil..
Now add mustard seeds, green chilli and saute it..
Now add the suagr,water,salt, and mix it and boil it for 2-3 minutes..
When water is little cool then add the dhokla pieces in it for 30 minutes..

This dhokla recipe is a quick and easy one that is delicious as well as healthy! Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Check out this easy Dhokla recipe that can be prepared at home in simple steps.