Mango Sandwich Dhokla Cake. Made from the staple food of Konkan, i.e. Rice, Mango and Coconut, this is a soft, fluffy cake steamed in a pressure cooker, just like dhokla, but a sweet side dish. Sandwich dhokla is very famous gujarati snacks.
Both unsalted as well as salted butter can be added.
We finished more than half of this mango mousse.
So I could not sandwich the cake with mango mousse.
You can have Mango Sandwich Dhokla Cake using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango Sandwich Dhokla Cake
- You need of Dhokla.
- You need 3/4 cup of mango pulp or as required.
- It's 1/2 cup of semolina.
- You need 1 tsp of ghee.
- Prepare 1-2 tbsp of sugar.
- You need 1/4 tsp of cardamom powder.
- You need pinch of salt.
- It's 1/2 tsp of eno fruit salt.
- It's of Shrikhand.
- Prepare 1/2 cup of hung yoghurt.
- It's 2 tbsp of dates puree.
- Prepare 1/4 tsp of cardamom powder.
- You need 1 tsp of powdered sugar (opt).
- It's of Filling and Garnishing.
- You need 4-5 tbsp of chopped mango.
- Prepare as needed of mango scoops.
- You need 2 tbsp of sweet tamarind chutney.
- You need 1 tsp of chopped pistachio.
- It's 1 Spring of mint leaves.
But I did frost the outside of the cake 🙂. The Raw Mango Dhokla Recipe makes a great party starter recipe or even se… An innovative sweet and tangy flavoured tea time cake you must try. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
Mango Sandwich Dhokla Cake instructions
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside..
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool..
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder..
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required..
- Add the eno fruit salt and mix well..
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it..
- Slice the prepared dhokla into half. On one half, spread some shrikhand,.
- Then some chopped mango and pistachio. Close with the other half..
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature..
This is a popular street food in Gujarat. This is a delicious guilt-free snack, or side dish that can go with any meal. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of mango and coconut.