Recipe: Appetizing Khaman dhokla

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Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khaman dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can cook Khaman dhokla using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Khaman dhokla

  1. You need of batter.
  2. You need 11/2 cup of water.
  3. It's 11/2 cup of gram flour(besan).
  4. Prepare 1 tsp of salt.
  5. You need 1/4 tsp of turmeric powder.
  6. You need 11/2 tsp of sugar.
  7. Prepare 1 tsp of citric acid.
  8. Prepare 2 tbsp of rava.
  9. Prepare 2 tbsp of oil.
  10. You need 11/2 tsp of eno.
  11. You need of tempering.
  12. Prepare 2 tbsp of oil.
  13. You need 1 tsp of mustard seeds.
  14. It's 10-12 of curry leaves.
  15. Prepare 3 of and 4 green chilli slit.
  16. Prepare 1/2 cup of water.
  17. Prepare 2 tbsp of sugar.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman dhokla step by step

  1. For the batter.
  2. To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes..
  3. Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth..
  4. Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast..
  5. To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot)..
  6. Then pour the batter in a cake tin(round). And cook for 15 minutes..
  7. For tempering.
  8. Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely..
  9. Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat..
  10. Allow tempering to cool down a bit..
  11. Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately..
  12. Tips for khaman dhokla.
  13. It is important to sift the gram flour for making dhokla..
  14. Whisking the batter nicely ensures a soft and fluffy dhokla..
  15. Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately..
  16. Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming..
  17. Before pouring the tempering, poke the dholak with the fork. Then pour the tempering..

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.