Instant Dhokla. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !
Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. You can cook Instant Dhokla using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Instant Dhokla
- Prepare 1 cup of besan.
- Prepare Pinch of turmeric.
- It's Pinch of asafoetida.
- You need 1 cup of water.
- You need 1 tsp of salt.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 of lemon juice.
- You need 1/2 tsp of baking soda.
- You need of For tempering.
- It's 1/2 tsp of oil.
- You need 1/4 tsp of mustard seeds.
- You need As needed of curry leaves.
- You need 2 of slit green chillies.
- You need Pinch of Asafoetida.
- Prepare 1 tsp of sugar.
- Prepare As needed of salt.
- You need 1/2 tsp of lemon juice.
- It's as needed of desicated coconut for granish.
Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over.
Instant Dhokla instructions
- In a mixing bowl sieve besan avoid lumps add turmeric, asafoetida and mix well in another bowl add water, salt, sugar and lemon juice mix then add water mixture in besan and keep mixing adjust water if needed add 1tsp oil mix well and keep aside fir 10min.. then add baking soda stir well for 4 to5min once it is fluffy transfer in greased baking tray then transfer tin in steamer cook for 15min or till done...
- For tempering heat oil, add mustard seeds, curry leaves, Asafoetida, green chilli, salt, sugar, lemon juice and water mix well and keep aside.. once dhokla is cooked let it cook then spread tempering and serve with green chutney...
Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe. How to make Instant Rava Dhokla.