Recipe: Delicious Khaman dhokla

Delicious, fresh and tasty.

Khaman dhokla. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Khaman dhokla recipe with step by step photos.

Khaman dhokla Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. You can cook Khaman dhokla using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khaman dhokla

  1. Prepare 250gms of gram flour.
  2. It's 2 cups of Water.
  3. You need 1 tbs of Salt.
  4. It's 2 tbs of Sugar.
  5. It's 1 cup of Coriander.
  6. Prepare leaves of Curry.
  7. Prepare 2-3 of Green chillieslarge.
  8. It's 1 tbs of Rai small.
  9. Prepare 1 packet of Eno.
  10. You need of Oil.

Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan).

Khaman dhokla step by step

  1. Take gram flour add water make a prper liquidy density add salt sugar and 1 tbs oil set aside for 20 minutes.
  2. Take a vessel add water let the water heat..
  3. Take a baking mould add the prepared mixture add eno add 1 tbs water to activate eno.
  4. Keep the mould in the heated vessel. Cover the vessel. Let it cook. Check after 10 minutes with help of knife..
  5. Once Cooked remove the mould let it cool..
  6. Cut in square pieces..
  7. Take a takda pan add oil add curry leaves, rai, chillies and sugar once it pooped up add water 1 cup. Add the tadka in the khaman. Garnish with coriander. Serve hot.

This dhokla has a soft, fluffy texture, making it light and airy. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack. There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney.