Semolina Dhokla. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the Semolina Dhokla a fabulous aroma and special flavour. Dhokla is a popular Gujarati (western state of India) snack which is immensely popular all over India.

Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color. Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed Instant Rava Dhokla. You can cook Semolina Dhokla using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Semolina Dhokla

It's 1 cup of - Semolina (200gms).
Prepare 1 cup of - Whisked curd.
You need 1/2 tsp of -ginger paste.
You need 1 of green chilli.
You need 1 tsp of - baking soda.
It's 3/4 tsp of - salt (or to taste).
It's 3/4 tsp of - sugar (optional).
Prepare 2 tbsp of - oil.
It's 1/2 tsp of - black mustard seeds.
Prepare 1 tsp of - sesame seeds.
Prepare 10-12 of curry leaves.

This site uses cookies and affiliate links. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Dhokla is a vegetarian food which is made from fermented gram flour batter.

Semolina Dhokla step by step

Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer..
Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up..
Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly..
As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well..
Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven..
As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla..
When ready, take out the container, keep on jali stand to cool..
Once cooled off, take out with help of knife then keep on plate..
For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla..
Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks..

Dhokla is mainly prepared with besan but we can also make it with suzi. Khaman dhokla recipe with step by step photos. Skip rava or semolina for a gluten free. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Rava Dhokla recipe, a classic among Gujarati recipes, is made with sooji, curd and tempered with spices.