How to Cook Appetizing Tri colour instant Dhokla

Tri colour instant Dhokla. Tri colour Dhokla: Special Tiranga dhokla for the independence day. khaman dhokla at home,khaman dhokla by tarla dalal,khaman dhokla chana dal,khaman dhokla in instant pot,khaman dhokla kadhi,khaman dhokla kaise banaya jata hai,khaman dhokla mix recipe,khaman dhokla quick. Flour Yellow Bell Pepper Yellow Moong Dal Yogurt Zucchini. Then add the slit green chillies and cook till they turn little brown.

You may temper the dhokla if you wish to. You may make this tri color dhokla using idli batter if you wish. The green layer can be made using coriander or mint leaves as well if you do not have spinach. You can cook Tri colour instant Dhokla using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tri colour instant Dhokla

1. Prepare 3 Cups of semolina.
2. Prepare 3 cups of curd.
3. It's to taste of Salt.
4. You need 3 Tbsp of oil.
5. You need 1 tsp of Grated ginger.
6. You need 1/2 tsp of red chilli powder.
7. Prepare 3 tsp of soda bicarbonate.
8. It's As required of Steamer.
9. It's 1/4 cup of water *if required.
10. Prepare For of Colour:.
11. You need 1/4 cup of Beetroot juice without water.
12. It's 1/2 tsp of Turmeric powder.
13. Prepare For of tadka:.
14. Prepare 3 tbs of oil.
15. Prepare 1 tsp of mustard seeds and cumin seeds.
16. You need 10-15 of curry leaves.
17. Prepare Pinch of hing.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman When it comes to making something quick and easy, Instant Khaman Dhokla is my go-to recipe. I've been making this khaman dhokla recipe for. Instant Rava Dhokla with step by step photos.

Tri colour instant Dhokla instructions

1. In large pot mix semolina curd salt and oil and keep a side for 15 minutes now divide batter in three parts..
2. In one part add beetroot juice and red chilli powder and in 2nd part add turmeric powder and grated ginger and mix it well make steamer ready grease plate pre heat the steamer pour 1tsp spoon soda bicarbonate in each batter and mix it well..
3. Now for the strips. Take a spoon about 1 tablespoons of pink batter into the center of the plate next, 1 tablespoons of the white batter into the center of the pink batter. Next 1 tablespoonb yellow batter into the center of the white batter This causes the pink batter to spread out. Continue to alternate batters, in bulls-eye fashion until the half plate is filled you will now have thin rings of each batter on the outer edges of the plate thicker rings towards the center..
4. Cover with lid and steam them for 8 minutes check with knife after 8 minutes by inserting it inside dhokla if knife comes out clean remove it from gas, then allow the dish to cool and cut into pizza slices..
5. For tempering heat oil in small pan add mustard seeds cumin seeds let's the mustard seeds crackle add curry leaves, hing and pour over the dhokla, serve with mint and coriander chutney.

This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve Instant besan dhokla will absorb this syrup.