Multigrain Dhokla. Dhokla is a traditional delicacy from Gujarat in India and equally enjoyed in Maharashtra. It is made with a fermented batter made of rice and chickpeas. The variation of Dhokla in this article is made of multi-grain instead of rice and has an extra flavor of Palak or spinach.

Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of Gujarat. Take Me To The Must Have's. You can cook Multigrain Dhokla using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Multigrain Dhokla

You need 1 cup of rice.
It's 1/4 cup of chana Dal.
You need 1/8 cup of udad Dal.
Prepare 1/8 cup of moong Dal.
You need 1/8 cup of tuvar dal.
You need 2 tbsp of curd malai.
Prepare 2 cups of buttermilk.
Prepare 2 tbsp of chilli ginger garlic paste.
You need 1 cup of chopped coriander.
You need to taste of Salt.
You need 1/4 tsp of soda.
You need For of vaghare:.
You need 1/2 tbsp of mustard seeds.
It's 1/2 tbsp of sesame seeds.
It's 1 tbsp of oil.
You need 10-12 of curry leaves.
Prepare As required of Chilli powder for sprinkle.

Chana dal chawal dhokla recipe video shows how to make traditional Gujarati multigrain dhokla made with chana dal, udad dal, mung dal, rice, and some essential species. Talk about Gujarat and the first thing that comes to our mind is their sumptuous food. Snacks and farsan as they call it. Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis.

Multigrain Dhokla step by step

Take rice and all the dal, mix them and wash them..
Add buttermilk and give it rest for 4 hours..
Now crush it (dardaru crush karvu)..
Now add salt, chilli, ginger garlic paste, malai and coriander..
Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder..
Steam it for 10 minutes..
Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla..
Now cut pieces and serve it with chutney..

Not only are these dhoklas very simple to prepare, they can also be made well in advance. Ingredients like curds, ginger-green chilli paste and spice powders give these dhoklas a fascinating flavour. To enhance the flavour and nutritive value of the Mag na Dhokla, add some grated carrots or ground peas to the. The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together.