Recipe: Tasty Khaman Dhokla

Delicious, fresh and tasty.

Khaman Dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khaman Dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can cook Khaman Dhokla using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

  1. You need 2 cup of soaked rice.
  2. You need 1 cup of gram pulse soaked.
  3. Prepare 1/2 cup of moong pulse soaked.
  4. You need 2 tbsp of urad pulse soaked.
  5. Prepare 1.5 tbsp of fruit salt.
  6. It's to taste of Salt.
  7. Prepare 1 tsp of turmeric powder.
  8. It's 2 of finally chopped green chilli.
  9. It's 2 tbsp of ginger-garlic paste.
  10. It's 3 tbsp of fresh curd.
  11. It's Tadka ingredients of .
  12. You need 4 tbsp of mustard oil.
  13. Prepare 2 tbsp of black mustard.
  14. You need 2 stick of curry leaves.
  15. Prepare 2-3 half of cut green chilli.
  16. Prepare 1 tsp of cumin seeds.
  17. It's 1 tsp of white sesame (optional).

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman Dhokla step by step

  1. Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste..
  2. Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest..
  3. Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer..
  4. Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel..

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.