How to Prepare Tasty Khaman Dhokla(Besan Dhokla)

Khaman Dhokla(Besan Dhokla). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe.

Learn how to make Khaman (Besan) Dhokla Recipe by Manjula. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in the batter itself. Further, add ginger green chilli paste and lastly add water and mix well make sure. You can cook Khaman Dhokla(Besan Dhokla) using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Khaman Dhokla(Besan Dhokla)

1. You need 1 cup of Besan/Gram flour.
2. You need 1/2 cup of rava(semolina).
3. You need 2-3 tsp of ginger chilli paste.
4. It's 1 pinch of turmeric.
5. It's 1-2 pinch of asafoetida(hing).
6. Prepare 1 tsp of sugar.
7. It's 1 tsp of lemon juice.
8. You need 1 tsp of salt or as required.
9. It's 2 pinch of eno or fruit salt.
10. You need of Water- as per requirement.
11. You need 1/2 cup of oil.
12. Prepare 3-4 strands of curry leaf.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.

Khaman Dhokla(Besan Dhokla) instructions

1. Take a bowl and mix besan and rava suji. Add salt and sugar, turmeri, hing, lemon juice and ginger chilli paste to the mix..
2. Mix the ingredients in the bowl with warm water till the mixture turns into a thick but consistent batter. Their should not be any lump..
3. Meanwhile, boil water in a pressure cooker with a small tawa stand placed in it so that the dhokla pan will stand on that. And prepare a pan greased with oil or butter in which we will put the batter and into the cooker..
4. Add eno or fruit salt into the batter and mix it fast so that the batter turns frothy and thick and the mix increases to almost double the amount it was..
5. Now, bring the greased pan and pour the batter into the pan. Tap it a little on ground so the batter sits smoothly throughout..
6. Put the pan into the cooker and put the lid on. Remove the whistle so air can come out of the cooker through that..
7. Put the cooker on medium flame for 15-20 mins..
8. Wait for the lid to open and take the dhokla pan out..
9. Once the pan gets cooled off a bit, turn it upside down on a plate for the dhokla to come out and sit on the plate..
10. Heat oil in a pan. Put curry leaves, a bit of sugar and salt, and a pinch of hing to it..
11. Fry the ingredients a bit and then pour it on the dhokla and serve it Hot!!!.

Add the ENO to the batter and beat the batter for a minute, batter will become airy and frothy. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till Ingredients for Khaman Dhokla Recipe. Naya Fotune Khaman Dhokla Besan hai ek premium besan, jo bana hai chana dal ki pehli pisai se, jisse koi bhi bana sakta hai perfect khaman. Technically dhokla and khaman are different.