Easiest Way to Cook Delicious Instant Semolina/Rava Dhokla

Instant Semolina/Rava Dhokla. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Instant Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish which can be made in a jiffy. Course: Breakfast, Main Course, Snacks Cuisine: Gujarati, Indian Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India).

It is made by using semolina, curd, eno (fruit salt), ginger. A thick batter is prepared for making it and then the batter is steamed. A tempering is also prepared for this and then pour it onto the prepared dhokla. You can cook Instant Semolina/Rava Dhokla using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Semolina/Rava Dhokla

1. Prepare 1 cup of semolina.
2. It's 1 tbsp of curd/yoghurt.
3. It's 1 tbsp of oil.
4. Prepare 1/2 tsp of ginger paste.
5. You need 1/2 tsp of garlic paste.
6. Prepare 1/4 tsp of chilli paste.
7. You need 1/4 tsp of turmeric powder.
8. Prepare to taste of Salt.
9. You need 1-1.25 cup of water.
10. You need 1/2 tsp of eno.
11. You need 1 tsp of Sesame seeds.
12. It's For of Tadka -.
13. You need 2 tbsp of oil.
14. Prepare 1 tsp of mustard seeds.
15. You need 1/2 tsp of asafoetida (hing).
16. You need 2 tbsp of chopped coriander.

We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or fermentation. This dhokla is also known as Khatta Dhokla as yogurt gives it a little sour taste. Or it is called White Dhokla due to its color.

Instant Semolina/Rava Dhokla step by step

1. Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min..
2. Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat..
3. Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min..
4. Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside..
5. Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney..
6. Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure..

Rava dhokla recipe or Instant dhokla recipe or suji dhokla- This is the QUICKEST version of white dhokla. No soaking, grinding or fermentation required. No soaking, grinding or fermentation required. Hence it is very quick and easy to make. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina.