Recipe: Perfect Tricolor Suji Dhokla

Tricolor Suji Dhokla. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Tricolour Suji Dhokla Happy republic day to all. Today this recipe is dedicated to my country. it is instant suji Dhokla total preparation and making time.

Tricolor recipes are quite popular during Independence Day, and we've got a few here too - tricolor fruit parfait. Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. You can cook Tricolor Suji Dhokla using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tricolor Suji Dhokla

1. Prepare of Dhokla.
2. You need 1 cup of suji (rava) preferably medium size.
3. Prepare 1 cup of curd.
4. Prepare 1 cup of water.
5. Prepare 1 tsp of eno.
6. It's of Food colours as per choice.
7. You need of Salt as per taste.
8. It's of For Tadka.
9. Prepare 1/2 tsp of cumin seeds.
10. You need 1/2 tsp of mustard seeds.
11. Prepare of Curry patta.
12. Prepare of Green chilli.
13. Prepare 2 tsp of oil.

Our Tiranga Suji Dhokla hits the spot for breakfast or brunch and will have the little ones clamouring to help measure and stir. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is. instant rava dhokla I have steamed the suji dhokla in an electric cooker.

Tricolor Suji Dhokla instructions

1. Mix rava, curd and water. Make add idli batter & keep it for 1hour..
2. After one hour mix salt and divide into three parts..
3. Add food colour of your choice. I mixed orange & green and one part I didn't mix..
4. Place idli maker on gas and pour water and bring it to boil on high flame..
5. Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy).
6. Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates..
7. Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added).

A dhokla steamer or even a pressure cooker works well for steaming the dhokla. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a.