Rotli na dhokla. This video is about Vadheli rotli na Dhokla Recipe. Vadheli rotli no nasto banavvani rit. Padvali Roti, a famous Gujarati roti made specially to enjoy during the mango season to enjoy with aam ka ras.

An ardent lover of food, chef Deepali brought Gujarati flavours on world television. Here's a full-meal recipe for Peas Pulao, Potato Curry, Dhokla, Rotli and Raita. Besan Dhokla Recipe Without Eno Soda Soft Besan ka Dhokla At Home सॉफ्ट बेसन का ढोकला. You can cook Rotli na dhokla using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rotli na dhokla

Prepare 1 standard measuring cup of pieces of rotli.
Prepare 1 standard measuring cup of buttermilk.
You need 1 standard measuring cup of sooji (fine variety).
Prepare 1 inch of ginger.
Prepare 5-6 of green chillies.
Prepare 5-6 of big cloves of garlic.
You need As per taste of Salt.
It's 1 tsp of turmeric powder.
You need 1 tsp of oil.
Prepare 1 pinch of red chilli powder.
It's For of tempering :.
It's 2 tbsp of oil (preferably peanut oil).
Prepare 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
Prepare 1 strand of curry leaves.
Prepare 3 of green chillies, chopped.
You need 1 sachet of eno.
You need For of coriendar chutney:.
You need 1 cup of coriander with stem.
You need 5-6 of big cloves of garlic.
You need 5-6 of green chillies.
You need As per taste of Salt.
Prepare 1 tbsp of lemon.
You need 1 tsp of sugar.
It's 1 tsp of oil.
It's 5 of roasted chana or ground nuts.

The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Just a tad of green chilli paste and ginger paste are used to flavour this dhokla, so that it is. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Rotli na dhokla instructions

Make buttermilk by combining water and curd. The ratio of the two depends on the sourness of curd. My curd wasn't sour at all, so I did not add any water. Combine buttermilk and rotli, soak for 10 min and then grind along with green chillies, ginger and garlic to smooth paste without water..
Add sooji and keep aside for 5-10 mins to allow sooji soak water. Next add salt, oil and turmeric powder. Mix well..
Prepare the steamer and put on stove. Grease the dhokla plate. By the the water in the steamer should be boiling. Add eno to our batter. Combine gently in a single direction until the batter is evenly puffed. If you want to make dhokla in batches, add eno into batches as well. Pour the batter in dhokla plate. Sprinkle some red chilli powder on it..
Put the plate in the steamer. Cover the lid with a cloth to catch steam dews. Place it on the steamer and cook on medium heat for 10-12 mins. Or until dhokla is cooked. Remove the plate from the steamer and let it cool for 5 min..
Heat oil for tampering. Crackle mustard. Turn off the stove if the oil is too hot. Then add jeera and wait till it's golden brown. Next, add curry leaves and chillies. Fry for a minute or two..
Cut dhokla. Then pour the tampering on it. Serve with green chutney..
For green chutney, grind all the ingredients to smooth paste using some water..

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. ⬇ Download dhokla - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.