Sandwich Dhokla. Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. You can have Sandwich Dhokla using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sandwich Dhokla

You need 1 Cup of Rice Flour.
Prepare 1 Cup of Besan.
Prepare 1 tsp of Green Food colour.
It's 1 Cup of Dahi.
Prepare 1 tsp of Sesame Seeds.
It's 8-10 Cloves of Garlic.
Prepare 1-1/2 tsp of Salt (According to your taste).
You need 3-4 of Green Chillies.
You need 1 tbsp of Oil.
Prepare 1 tsp of Sugar.
Prepare 1/2 tsp of Baking Soda.
It's 1/2 of Lemon.
It's 2 tbsp of Oil for tempering.
It's Few of curry leaves.
Prepare 1/2 tsp of Asafoetida.
You need 1/2 tsp of Mustard Seeds.
Prepare As required of Coriander for garnishing.
It's For of Chutney:.
Prepare 1/2 Cup of Roasted Ground nuts.
Prepare 1 tsp of Red chilli powder.
Prepare 1/2 tsp of Sugar, Salt and Cumin seeds.

Khaman dhokla is a traditional Gujarati dish and my family's favourite. The dhokla sandwich was soft and fluffy and the rich, soft , creamy paneer in between the layers made the bite more delicious. Sandwich Dhokla is a delicious Indian recipe served as a Starter. Soak all the dals and rice for at.

Sandwich Dhokla step by step

Sieve and mix rice flour and besan. Add salt, sugar and 1 tsp oil and curd to it. Mix it well. Add little water if required. Let this batter ferment overnight..
In the morning,the batter will rise due to fermentation.Divide the batter into two bowls, one of green colour and one of yellow colour. In one bowl add green colour and paste of garlic and chilli. Mix it well. The batter should have dropping consistency. If required add little water..
Put a kadhai on gas and add water to it and place a ring. Take a plate, grease it with oil and put it on ring. Let the water boil. Take 1/2 tsp Soda on spoon and Squeeze lemon juice on it and add immediately to the batter and mix it well in one direction for not more than one minute. Immediately transfer the yellow batter on the greased plate and cover it with lid. Cook it for 5 minutes..
For Chutney, Add the ingredients into the mixer pot and grind it well and add 2-3 tsp water to it and grind well..
After 5 minutes, take out the lid and spread the chutney on yellow dhokla then add green batter (same procedure as yellow batter but add soda on time) and cook it for another 10 minutes. After 10 minutes, take out the lid and check with knife or toothpick. If it doesn't stick to knife or toothpick the dhokla is ready. Put off the gas and let it rest for 5 minutes..
For tempering, Take oil in kadhai and heat it,Add mustard seeds, sesame seeds, curry leaves, asafoetida and green chilli and pour this oil on the dhokla cut into pieces and serve "Sandwich Dhokla"..
Tip: Everytime while making Dhokla add soda and lemon juice on time and mix it well so that it becomes fluffy and immediately trasfer the batter for steaming and cover it..

Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. Ingredients for Sandwich Dhokla Recipe in Hindi. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split.