Easiest Way to Cook Appetizing Dhokla

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Dhokla. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Chana Dal Dhokla recipe with step by step pics.

Dhokla Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. You can have Dhokla using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Dhokla

  1. It's 1 cup of Gram flour.
  2. It's 1/2 tsp of Salt.
  3. It's 1/2 tsp of Sugar.
  4. You need 1/2 tsp of Turmeric powder.
  5. Prepare 1 pouch of Eno.
  6. It's As required of Water.
  7. You need 1 tbsp of Oil.
  8. Prepare 1 tsp of Mustard seeds.
  9. You need Few of Curry leaves.
  10. You need As required of Coriander leaves.
  11. It's 1 tsp of Lemon juice.

It originates from the Gujarat region, though its popularity has spread throughout India. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Check out their videos, sign up to chat, and join their community.

Dhokla instructions

  1. In a mixing bowl take gram flour, add salt, sugar and turmeric powder and mix well..
  2. Add water and prepare a smooth batter..
  3. Rest the batter for about 10 minutes..
  4. Grease the idli maker with some oil..
  5. Preheat the pressure cooker with some water..
  6. Just before pouring the batter into the idli plates add Eno and mix it gently..
  7. Pour the batter into the idli plates and place it in cooker and cover it..
  8. Steam cook the Dhokla for 10-12 minutes on medium flame..
  9. Check the Dhokla and firmly take it out using a spoon and bring it to the room temperature..
  10. For tempering: Now heat a pan with some oil, add mustard seeds and let it crackle..
  11. Add green chilli slits..
  12. Add some curry leaves..
  13. Saute it for a minute and then add a cup of water..
  14. Now add some salt and sugar and bring it to boil..
  15. Also add some coriander leaves..
  16. Now pour the tempered ingredients into the Dhokla and let it soak..
  17. Add some lemon juice and garnish with some coriander leaves..
  18. And your Dhokla is ready to be served hot. Enjoy 😊.

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.