Sandwich Dhokla. Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. You can have Sandwich Dhokla using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sandwich Dhokla

You need 3 cup of white dhokla batter/idli batter.
You need 3 tbspn of green coriander chutney.
You need 1 tbsp. of Baking soda.
It's 1 of lemon juice.
Prepare 1 tbsp of mustard seed.
Prepare 1 tbspn of cumin seeds.
It's 1 tbspn of seasam seeds.
It's 1 tbspn of coriander.
You need 1 pinch of asafoetida.
It's 2-3 tbspn of oil.
You need 5-6 of curry leaves.
It's 1 tbspn of salt.

Khaman dhokla is a traditional Gujarati dish and my family's favourite. The dhokla sandwich was soft and fluffy and the rich, soft , creamy paneer in between the layers made the bite more delicious. Sandwich Dhokla is a delicious Indian recipe served as a Starter. Soak all the dals and rice for at.

Sandwich Dhokla step by step

Take 3 cup dhokla or idli batter in three different vessel. Put on the stove, let steamer water be boil. Grease dhokla mould with oil. First take 1 cup of batter add salt, 1/2 tspn baking soda and few drops of lemon juice to activate. Mix well and put it in the mould and let it steam for 5min..
Now 2 cup batter add 2-3 tbspn coriander chutney, baking soda and lemon juice and mix well. After 5 min open streamer cover and will notice 1 step dhokla is 75-80%cooked then add green coriander chutney mixed batter and again steam for another 5 min..
Now after 5 min in 3 number cup batter add salt baking soda and lemon juice and mix well. Now open cover and pour batter on the mould and let cover it and steam for another 10 min..
Open cover the sandwich Dhokla is ready. Take it out and after it cools cut into pieces. For tadka in pan take 2 tbspn oil add mustard seeds cumin seeds asst, seasam seeds and curry leaves. now pour tadka on dhokla. And it's ready to serve with tamrid dates chutney and green chutney..

Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. Ingredients for Sandwich Dhokla Recipe in Hindi. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split.