Bread dhokla. Bread Dhokla, Instant Bread Dhokla recipe, Quick and easy bread dhokla with detailed step by step photos and video. The bread dhokla is a quick-fix dhokla that is easy, convenient and tasty..bread dhoklas with detailed photo and video recipe. easy and instant version of khaman dhokla basically a quick and cheat version to the traditional popular gujarati cuisine khaman dhokla recipe. in. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. homemade garlic bread recipe with regular bread. You can have Bread dhokla using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Bread dhokla

Prepare for of Batter--.
You need 8 slices of bread, white / brown(2 cup).
It's 1/2 cup of semolina.
It's 1/2 cup of curd.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
It's 1/2 tsp of turmeric powder.
Prepare 2 cups of water, as required.
Prepare As per taste of Salt.
It's For of tempering:.
You need 4 tsp of oil.
Prepare 1 tsp of mustard seeds.
It's 1 tsp of cumin seeds.
You need 1/2 tsp of sesame seeds.
It's 4 of green chilli split.
You need Few of curry leaves.
It's 1 cup of water (optional).
It's 1 tsp of sugar.
You need Pinch of salt.
It's Pinch of asafoetida.
You need 2 tbsp of lime juice.

Bread ka dhokla is made out of ready made regular English breads. I am calling it Dhokla because bread is made out of fermented flour and we make the seasoning like we do in regular Dhokla. Microwave Dhokla Recipe, Learn how to make Microwave Dhokla (absolutely This Microwave Dhokla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake.

Bread dhokla step by step

Firstly, cut the bread into pieces, grind them and male bread crumbs..
Secondly, add in bread crumbs, 1 cup rava, 1 cup curd..
Also add ginger paste, green chilli paste, turmeric powder and salt..
Combine by adding a cup of water and mix well..
Allow to rest for 15-30 minutes..
Additionally add eno fruit salt..
Mix gently till the batter turns frothy..
To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot)..
Then pour the batter in a cake tin(round) and cook for 15 minutes..
Prepare the tempering by heating oil..
Add in mustard seeds, cumin seeds, sesame seeds and pinch of hing..
Also add 1 green chilli, few curry leaves and allow to splutter..
Further add sugar and pinch of salt..
Add in 1 tbsp lemon juice and mix well..
Pour the tempering over dhokla and cut..
Finally, garnish with coriander or grated coconut and serve instant bread dhokla..

Dhokla has a marvelous light, spongy texture. The batter is spicy with ginger and green chile. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.