Suji Dhokla. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Suji Dhokla Recipe - About Suji Dhokla Recipe Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white dhokla regardless your cooking expertise. rava dhokla recipe suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. You can have Suji Dhokla using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji Dhokla

Prepare 1 1/2 cup of - Suji/Rava.
It's 1/2 cup of - Curd.
You need 1 tsp of - Green Chilli paste.
Prepare 2 tbsp of - Oil.
It's 1 1/2 tsp of - Eno/fruit salt.
You need of Salt as per taste.
It's 1 1/2 cup of - Water or more.
Prepare of For tempering/tadka.
Prepare 1 tsp of - Rai/Sarso seeds/Mustard seeds.
Prepare 1 tsp of - Sesame Seeds/Til.
Prepare 1 pinch of hing.
Prepare 2 of - Green Chillies.
It's few of curry leaves.
It's Few of finely chopped coriander.

So on this holiday, even if you plan on having sweets to your heart's content, start your day with something healthy. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. Instant Sooji Dhokla is one of the easiest recipes ever, believe me. I wonder why it took me this long to master it.

Suji Dhokla step by step

In a bowl take suji, curd, green chilli paste, salt and water and mix everything properly to form nice batter. Now keep this to rest for 30 mins.
Now add eno and a tsp of water on it and whisk quickly to form nice fluffy batter..
Now in a grease pan add the batter and keep in a steamer for 15-20 mins till dhoklas are nicely steamed. Check by inserting a toothpick, if it comes clear it's done..
Now remove from the steamer and let cooled completely. Once cooled cut them with knife..
For tempering take a tadka pan, add oil and let get hot nicely. Next add, mustard seeds and let it crackle then add sesame seeds, hing curry leaves and 2 green chillies and spread evenly on suji dhoklas. Garnish with freshly chopped coriander leaves and serve with green chutney.
It's super easy and quickly prepared with very less ingredients and too tasty and healthy too. You can have it as breakfast or as evening snacks with garam garam chai.

With many trials and errors of goofing up with the Sooji and yogurt ratio, I finally found my right balance, I mean the right balance for the Instant Sooji Dhokla. Suji and besan dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by charu gupta teaches how to make Suji and besan dhokla step by step in detail. This makes it easy to cook Suji and besan dhokla in your kitchen at home. Sooji Dhokla- A very healthy steamed snack Savory Semolina Cakes, made from semolina and yogurt.