Instant Idli Dhokla (Instant Dhokla Recipe). Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos. These dhoklas are very quick and easy to make.
Dhokla is a vegan dish that arises from the Gujarat.
Instant Rava Dhokla with step by step photos.
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
You can have Instant Idli Dhokla (Instant Dhokla Recipe) using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Instant Idli Dhokla (Instant Dhokla Recipe)
- You need 1.5 Cups of Besan (chickpea flour).
- You need 1/2 Cup of Fine Sooji (semolina).
- You need 1 Tbsp of Coconut Powder.
- It's 1/2 Tbsp of Rae.
- You need 2 of Lemons.
- It's 1/4 Tbsp of Hing.
- Prepare 1 Tsp of Sugar.
- It's 1 Tsp of Salt.
- You need 3/4 Cup of Plain Dahi (yoghurt ).
- You need 3/4 Tsp of Water.
- You need 1 Tsp of Haldi.
- It's 1 Tsp of Salt.
- You need 1 Tsp of Sugar.
- Prepare Pinch of Hing.
- It's 1.5 Tsp of Eno (MUST).
- It's 2 Tbsp of Vegetable Oil.
- Prepare Few of Curry Leaves.
- Prepare 1/2 cup of coriander.
- It's 2-3 of Big Green Chilies.
- It's 1 Tbsp of Sesame Seeds.
Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
Instant Idli Dhokla (Instant Dhokla Recipe) step by step
- For tadka ;- Heat oil in the small pan. Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. Now add sugar, coconut powder, lemon juice, and water. Bring this to a boil and lower the heat. Cook this for 2-3 minutes and then switch off the heat..
- Making the Instant Dhokla Batter: In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles)..
- Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute)..
- Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). Let the steam from the plate evaporate for a minute..
- Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. Let the dhokla soak up the tadka for 3-4 minutes. Sprinkle fresh cilantro on top. Serve fresh or can place in the fridge for few minutes to cool. Serve cold..
Learn how to make Quick Dhokla Recipe. We have used idli batter to make the instant khatta dhokla recipe. I usually make instant khatta dhokla for evening snack or serve it as a side dish along with any meal. Sometimes, also use this as a tiffin treat as my kids love these soft khatta dhokla, you can also carry it along while travelling or on a. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.