How to Cook Yummy Mint dhokla canapes

Delicious, fresh and tasty.

Mint dhokla canapes. Put in mould as saw in video. Canapés are ideal for an early evening reception where the object is not to feed guests a full meal, but to provide tasty. Mint chutney for tea time snacks and chaat snacks.

Mint dhokla canapes Dhokla - Zarnak Sidhwa make this yummy Dhokla in Food Diaries.. Dhokla Curry, Galawati Kabab and Doodhi Halwa - Even if we have tried the most fascinating and delicious foods from around the. Dhoklas are prepared with chickpea flour. You can cook Mint dhokla canapes using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mint dhokla canapes

  1. It's 1 cup of besan/gram flour.
  2. Prepare 1/2 cup of curd.
  3. You need 2 spoon of chiroti rava.
  4. It's 1/4 cup of mint leaves.
  5. Prepare 1 inch of ginger.
  6. It's 2 tsp of coriander leaves.
  7. Prepare 2 spoon of Kalonji(nigella seeds).
  8. Prepare 4 pinch of turmeric powder.
  9. Prepare to taste of Salt.
  10. Prepare 1 spoon of cooking soda.
  11. It's 1 spoon of sugar.
  12. It's 1/2 tsp of black pepper powder.
  13. You need 1 spoon of oregano.
  14. Prepare 1 tsp of Chilli flakes.
  15. It's as needed of cheese.
  16. Prepare 1/4 cup of pizza sauce.
  17. You need 2 spoon of pizza seasonings.
  18. Prepare 200 gram of paneer.
  19. Prepare 4 spoons of ghee.
  20. It's 2 spoons of Oilive oil.
  21. You need 1 of capsicum.
  22. Prepare 1/2 of sweet corn.
  23. It's 1 of tomato.
  24. It's 1 of big onion.

The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.

Mint dhokla canapes instructions

  1. Take mixi jar add mint leaves, ginger, green chilli, coriander leaves some curd and water and grind(not fine paste), pouron vessel..
  2. Add besan flour, rava, salt, kalonji seeds, turmeric powder, curd and required amount of water and mix nicely..
  3. Add cooking soda and mix, pour on ghee grased idli plate, place on idli cooker, cook 10 to 15 minutes..
  4. Heat the kadai, add one by one, olive oil, onion, capsicum, sweet corn, banana stem, paneer, tomato and mix. Add pepper powder, salt, oregsno, chilli flackes and quik mix..
  5. Cut dhokla with a bowl orany round shape. Fry one side dokhla on tawa with ghee..
  6. Take it off the pan, spread pizza sauce on the fried side. Add cheese and veggie palya and cheese again. Now place it on tawa and close the lid and closethe lid cook a minute. Mint dokhla canape is ready...

This site uses cookies and affiliate links. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising.