Besan na dhokla. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Besan Dhokla recipe Video by Nisha Madhulika.

It is an integral part of Gujrati menu and is loved and eaten. The most popular and world famous gujarati snack Khaman Dhokla or Besan ke Dhokla is soft and spongy Gujarati snack which has slightly sweet and tangy taste. Read - Besan Dhokla Recipe In English. आवश्यक सामग्री (Ingredients of Besan Dhokla). विधि - How to prepare Besan Dhokla. बेसन को छान कर किसी बर्तन में निकाल लीजिये. You can cook Besan na dhokla using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan na dhokla

It's 200 gms of besan.
Prepare 2 tbsp of bati (mota wheat flour).
It's of as per taste Salt.
It's 2 tbsp of chilli powder.
Prepare 1 tsp of asafeotida.
You need 1 tsp of crushed ajwain.
Prepare 1 tsp of powdered sugar.
It's 1/2 tsp of sajina ful.
Prepare 1 tbsp of oil.

Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe. Garnish the Besan Dhokla with coriander and slitted green chilies. Khaman Dhokla Recipe with step by step photos.

Besan na dhokla step by step

Mix all the dry ingredients and make a thick dough..
Now make small small bhakhri and roast it on specially iron tawa. You can put 6 to 7 together like a tikki..
Roast it with slow flame and turned it. Now roast a dhokla on jali like bengan roast in bengan bhartha..
With the help of fingers make four holes on dhokla and dip it into oil..
At least for 10 to 15 min dip the dhokla into oil, after that transfer the dhokla into storage container. You can keep it out side for 5 to 6 days..

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Besan Dhokla is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Khaman (Besan) dhokla, is a tasty Gujarati snack.