Recipe: Delicious Dhokla in gravy

Delicious, fresh and tasty.

Dhokla in gravy. Delicious and nutritious When east meets west. Two most popular dishes of east and west. This recipe is all about amalgamation of dhokla in ilish macch gravy.

Dhokla in gravy Maize Dhokla is a Rajasthani dish, prepared with maize flour and served with dal and lots of ghee. I have given some healthy and tasty twist to this dish by adding spinach and radish gravy. The gravy is so smooth and yummy that it enhances the taste of Dhokla. You can cook Dhokla in gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dhokla in gravy

  1. You need 8-10 pieces of dhokla.
  2. Prepare as needed of Oil for frying.
  3. You need of For gravy.
  4. Prepare 2 of medium size onion(paste).
  5. Prepare 2 of tomatoes(paste).
  6. You need 1 tbsp of ginger garlic paste.
  7. Prepare 2 of green chillies.
  8. You need 1/2 tsp of cumin.
  9. Prepare 1 tsp of cumin powder.
  10. You need 1 tbsp of coriander powder.
  11. Prepare 3/4 tsp of red chilli powder.
  12. Prepare 2 tsp of garam masala powder.
  13. You need 2 of bay leaf.
  14. It's 2 tbsp of oil.
  15. It's As needed of Chopped corianderleaves for garnish.

You can add ghee also while serving, it will taste awesome. While the gravy is being cooked, using a knife, cut dhokla into small pieces. Heat up oil in a non-stick pan and fry the dhoka pieces. When it turns golden brown, take down and keep aside.

Dhokla in gravy instructions

  1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden..
  2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed..
  3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min..
  4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।..
  5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between..
  6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve..
  7. Enjoy this with roti or rice..

Serve hot along with rice or chapatti. Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it.. This is one of the more filling variations of dhokla as the pieces are surrounded with gravy. Also known as rasiya muthia, this dish is very popular in Gujarat.