Easiest Way to Cook Delicious Cotton Soft Dhokla

Cotton Soft Dhokla. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Dhokla is a Gujarati recipe prepared with gram flour.

Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that oiginates from Dhokla is very similar to Khaman, and the terms are frequently used interchangeably. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and spongy. You can cook Cotton Soft Dhokla using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cotton Soft Dhokla

1. You need For of dhokla:.
2. Prepare 200 grms of gram flour.
3. It's 1 tsp of Citric powder.
4. You need 1/2 tsp of Backing powder.
5. You need 1/2 tsp of Soda-bi-carb-.
6. You need 1 tsp of Salt.
7. It's 2 tbsp of Sugar.
8. It's 1 tsp of Oil.
9. Prepare 1 tsp of Eno.
10. Prepare For of syrup-.
11. It's 1/4 cup of Water.
12. It's 1 tsp of Sugar.
13. It's 1/4 tsp of Salt.
14. It's For of tadka-.
15. Prepare 1 tbsp of Oil.
16. It's 1 tbsp of Mustard seeds.
17. Prepare 3-6 of Green chillies, chopped.
18. It's 1 tbsp of Grated coconut.

Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch.

Cotton Soft Dhokla instructions

1. In a big bowl add flour citric powder backing powder soda-bi-carb salt sugar and make a pouring batter..
2. Cover it and let it rest for 10 mins..
3. Pre heat the khaman oven grease the plate..
4. After 10 mins add oil and eno and mix well..
5. Pour batter to tray and pit it in the oven..
6. Steam it for 15-20 mins..
7. Take it out.let it come to room temperature..
8. Cut small pieces by sharpe knife..
9. In small bowl make sugar salt syrup and mix it well..
10. Sprinkle syrup all over the dhoklas..
11. Heat oil in a pan add mustard seeds to it as it start popping add green chilli a pinch of salt to it off the flame..
12. Spread tadka all over dhoklas and spread grated coconut also..
13. Serve hot with chutney or tomato ketchup..

This recipe also makes for a perfect healthy snack option. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Luxusní dámské a pánské župany, ručníky, osušky a doplňky Soft Cotton. Bathrobes, Towels, Slippers and Bath Mats by Soft Cotton.