How to Make Delicious Chole with dhokla

Chole with dhokla. Method Combine the chola dal, spinach, fenugreek leaves, dill leaves and ginger-green chilli paste and blend in a mixer to a smooth paste using ½ cup of water. Transfer it in a deep bowl, add the asafoetida and salt and mix well. See great recipes for Pindi ke chole too!

It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Spinach Chole is the best Weight loss Recipe. You can have Chole with dhokla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chole with dhokla

1. Prepare 250 gm of makai (maize)flour.
2. You need 250 gm of white chole( Chickpeas) boiled.
3. You need 2 of Tomato.
4. Prepare 2 of Onion.
5. You need 2 tsp of Green chilli.
6. Prepare 1 tsp of Coriander Powder.
7. You need to taste of Chilli Powder and salt.
8. It's 1 tsp of Turmeric powder.
9. You need 2 glass of water.
10. Prepare as needed of oil.
11. You need 1 tsp of cumin seeds.
12. Prepare 1 tsp of Coriander leaves.

Combination of Spinach and Chickpeas gives amazing taste. #spinach #chole #chickpeas #cholerecipe. Dahi Phulki Recipe एनर्जी भरा ऐसा टेस्टी चटपटा ठंडा नाश्ता की दही. इस रेसिपी को हिन्दी में पढ़े Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft.

Chole with dhokla step by step

1. Cook chole adding 1 tomato, 1 onion, 1 green chilli, dhanya powder, chilli powder, haldi, salt. 2 glass of water..
2. Take makai flour add salt, red chilli powder, haldi powder, dhanya powder. Put water until it's thick..
3. Take oil around 3 spoon put neem leaves, onion,2 red chilli, garlic, cumin seeds. When the onion changes into brown add red chilli powder and haldi powder. Now add the cooked chole into it..
4. Put around 3 to 4 glasses of water in chole..
5. When the chole is boiling put the makai dhokla into it..
6. Let it cook for 10 min. It's ready to eat. Garnish with coriander leaves..

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations. This is a favorite snack of my family so I often make different versions. Mix all the ingredients well with hands and kneadthe flour with luke warm water.