How to Prepare Tasty Khaman dhokla

Delicious, fresh and tasty.

Khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly.

Khaman dhokla The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different. You can cook Khaman dhokla using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khaman dhokla

  1. Prepare 1 cup of gram flour.
  2. It's as needed of Water.
  3. It's to taste of Salt.
  4. Prepare 1 packet of Eno.
  5. Prepare 2 tsp of Lemon juice.
  6. You need 1 tbsp of sugar.
  7. It's 2 of green chilli.
  8. You need 2 tsp of coriander leaves chopped.
  9. You need 1 tbsp of mustard seeds.

Dhokla is made from a fermented batter of ground rice and chana dal. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Dhokla - a delicious steamed, spiced, savory gram flour cake. Khaman dhokla are soft, porous, mildly.

Khaman dhokla instructions

  1. Take a bowl add gram flour salt as per taste and water..
  2. Then add eno and mix well..
  3. And take a big microwave bowl brush out oil and put the batter on it. And microwave for 4 to 5 mints.
  4. Take a pan add 1 tbsp oil and mustard seeds green chilli and coriander leaves mix it for 2 to 3 mints..
  5. Then add lemon juice sugar or half cup of water and boil it for 3 to 4 times.
  6. After that dhokla is ready look at the picture it is so soft like a bread.
  7. Then put the tadka on it. And cool it dhokla is ready.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.