Instant Besan Dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also.

Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. You will love this Instant Khaman Dhokla Recipe, because: It's super easy-to-make. Instant Pot khaman Dhokla Recipe; Has an incredible melt-in-mouth flavor and; One of the most loved Indian food. You can have Instant Besan Dhokla using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Besan Dhokla

You need of For batter.
Prepare 1 cup of besan/gram flour.
It's 1 tbsp of rava.
Prepare 1/4 cup of curd.
It's 1 1/2 tsp of lemon juice.
It's 1 tsp of eno fruit salt.
You need 1 tsp of ginger chilli paste.
It's 3/4 cup of water.
You need To taste of Salt.
It's 1 tsp of oil for greasing the pan.
Prepare of For tempering.
It's 2 tbsp of oil.
You need 1 sprig of curry leaves.
You need 1/2 tsp of rai/mustard seeds.
Prepare 1 tbsp of sugar.
You need 1 pinch of hing/asafoetida.
You need 1/3 cup of water.
It's 2 tbsp of chopped coriander leaves.

Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version.

Instant Besan Dhokla instructions

Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil.
Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps.
Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done.
Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes.
Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves.

Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).