Vegetable dhokla. Rava Vegetable Dhokla recipe with step by step photos. Gujarati's love dhoklas and this Rava Vegetable Dhokla is a popular version. Quick Rava Vegetable Dhoklas are delicious and easy to.

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. You can have Vegetable dhokla using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable dhokla

It's 4 cups of bajra flour.
You need 3 cup of green mugdana flour.
You need 1 bunch of methi(fenugreek) bhaji.
It's 1 bunch of choli bhaji.
You need Handful of chopped coriander leaves.
Prepare 3-4 of green chilli paste.
You need 250 gm of cauliflower.
Prepare 250 gm of guvar.
You need 2 of drumstick stick.
It's 2 of peeled potatoes.
You need 150 gm of green peas.
You need 4 of brinjal.
You need 250 gm of papri.
It's 4 of big onions.
It's 4 tbsp of oil.
Prepare 3 tsp of coriander powder.
It's 2 tsp of red chilli powder.
You need 2 tsp of turmeric powder.
Prepare as needed of Oil for frying dhokla.
Prepare to taste of Salt.
It's 2 tbsp of ginger garlic paste.

Microwave Dhokla Recipe, Learn how to make Microwave Dhokla (absolutely This Microwave Dhokla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Vegetable dhokla instructions

Take bajra and moongdaal flour put chopped methi and chola bhaji,chopped coriander,chilli paste and 2big tbsp oil and crumble it properly then.put little little water and knead a dough wen it's done again spread some oil and dein make oval shape size dhokla.
Then take oil and fry the dhokla till it's golden brown.
Before sitting fr mkng it peel all the veggies cauliflower in to cubes,potatatoes in cubes,guvar and papri small pieces,greenpeas, small size drumstick as shown in picture, cut brinjal in to hlf veegies are ready.
Then take big size utensil put 3big tbsp oil put the onions and saute til it's pinkish in colour then put ginger garlic paste then all dry masala and saute then put water and all the vegetables and let it cook.
When it's almost cook say 80%then put the fried dhokla and close the lid and let it cook for dhokla to become soft and cook fuly.
Then switch of the gas dhokla is ready to eat you can eat jus like that or can evn have it with chapati.
Please see that aftr putting dhokla dnt stir it again and again othrwze it will b fully smashed and mixed inside and it will nt gve that taste so hve to b vry careful aftr puting dhokla stir it once and keep it.

The best snacks are usually easy and quick to make. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Dhokla Recipe - Steamed Snack Recipe.